Rugs:
Start skinning by making an incision along the belly from the center of the throat in a straight line towards the underside of the tail, stopping at the vent (anus).
Start skinning the hind legs from the bottom mid-point of the heel in a straight line to the vent. (underside of base of tail)
Start skinning the front legs from the bottom mid-point of the foot pad cutting towards the elbow, and continuing from the elbow to the belly incision hooking slightly up near the center (belly) incision.
(as shown in diagram below)
Allow the hide to cool before placing the hide in a bag.
Freeze as soon as possible.